_edited_edited_e.jpg)
A taste of home..
​
​
​
​
Dine-In:
(Reservations strongly encouraged)
Wednesday: 5:00pm-9:00pm
Thursday: 5:00pm-9:00pm
Friday-Saturday: 4:30-9:00pm
Sunday: 4:00-9:00pm
​
NO CASH PAYMENT
ON EVENT/SHOW NIGHTS
​
​
​
HOURS
~Subject to Change~
A taste of Lebanon...
Our Food
 Combo Kabob-Catering |  Lebanese Wine |  Falafel with Tahini |  Deep Fried Cauliflower |
|---|---|---|---|
 Housemade Lebanese Hummus |  Garlic Wings |  Grilled Veggies |  Labneh (To go) |
 Combo Kabob |  Grilled Kafta-Catering To Go |  Shish Kabobs |  Combo Kabob |
 Veggie Kabobs |  Greek Fries/Feta/Spanakopita/Grape Leaves |  Housemade Baklava |  Fatoush Lebanese Salad |
 Tabouli Salad-Made fresh onsite! |  Grilled Chicken Parmesan |  Kibbeh Preparation-Pre Bake (Made in house) |  Kibbeh Preparation-Pre-Bake (Made onsite |
 Housemade Falafel |  Fresh Falafel made onsite- Catering To G |
About
Maroun Mediterranean Grill is owned and operated by
Executive/Head Chef; Paul Maroun.
​
Paul has over 20 + years of restaurateur experience cooking authentic
Lebanese/Mediterranean cuisine, starting in Lebanon, and then in Uptown/Queen Anne,
Seattle since the early 1990's.
​
Paul operates Maroun Mediterranean Grill solely, as he c0-
owned and ran the prior Mashawi, at the same location, and decided to go into business
on his own for his families best interest.
​
Maroun Mediterranean Grill is a Lebanese American small family business,
including Paul's wife, Miriam and their 3 young children. They are focused on serving traditional
Lebanese/Mediterranean dishes they have always enjoyed preparing for the Queen Anne community,
as well as some of their unique original specials.
