

A taste of home..
Dine-In:
(Reservations strongly encouraged)
Wednesday: 5:00pm-9:00pm
Thursday: 5:00pm-9:00pm
Friday-Saturday: 4:30-9:00pm
Sunday: 4:00-9:00pm
NO CASH PAYMENT
ON EVENT/SHOW NIGHTS
HOURS
~Subject to Change~
A taste of Lebanon...

Our Food
![]() Combo Kabob-Catering | ![]() Lebanese Wine | ![]() Falafel with Tahini | ![]() Deep Fried Cauliflower |
---|---|---|---|
![]() Housemade Lebanese Hummus | ![]() Garlic Wings | ![]() Grilled Veggies | ![]() Labneh (To go) |
![]() Combo Kabob | ![]() Grilled Kafta-Catering To Go | ![]() Shish Kabobs | ![]() Combo Kabob |
![]() Veggie Kabobs | ![]() Greek Fries/Feta/Spanakopita/Grape Leaves | ![]() Housemade Baklava | ![]() Fatoush Lebanese Salad |
![]() Tabouli Salad-Made fresh onsite! | ![]() Grilled Chicken Parmesan | ![]() Kibbeh Preparation-Pre Bake (Made in house) | ![]() Kibbeh Preparation-Pre-Bake (Made onsite |
![]() Housemade Falafel | ![]() Fresh Falafel made onsite- Catering To G |

About
Maroun Mediterranean Grill is owned and operated by
Executive/Head Chef; Paul Maroun.
Paul has over 20 + years of restaurateur experience cooking authentic
Lebanese/Mediterranean cuisine, starting in Lebanon, and then in Uptown/Queen Anne,
Seattle since the early 1990's.
Paul operates Maroun Mediterranean Grill solely, as he c0-
owned and ran the prior Mashawi, at the same location, and decided to go into business
on his own for his families best interest.
Maroun Mediterranean Grill is a Lebanese American small family business,
including Paul's wife, Miriam and their 3 young children. They are focused on serving traditional
Lebanese/Mediterranean dishes they have always enjoyed preparing for the Queen Anne community,
as well as some of their unique original specials.

